$75 Per Couple

Dinner Includes a rose and a bottle of sparkling grape juice. Intimate tables of 2 or tables of 4 available

Appetizer Plate

A duo of Foccacia toasts and spinach artichoke dip. Also four beautiful scallops seared and seasoned with a grainy mustard vinaigrette, topped with Belgin endive salad

Salad Selections ~ Your Choice Of

1. Salad of sweet and bitter greens with fresh garden selections and balsamic mustard vinagrette
2. Caprese Salad
   1. Beefsteak Tomatoes and whole milk mozzarella stacked with fresh basil leaves, drizzled with balsamic vinegar and olive oil served with sultry dressed micro greens and parmesan curls

Entree Plate ~ Your Choice Of

1. Petit 6oz. filet with mushroom au gratin
2. Roasted rack of lamb with English mustard cream sauce
3. Butter Poached Lobster Tail with Citrus Dip

Each entree is served with roasted garlic mashed potatoes, and a choice of: Baby glazed carrots tops, bacon wrapped asparagus, or sauteed garlic broccolini

Dessert Plate ~ Your Choice Of

• Peanut butter creme brule with dark chocolate curls
• Mascarpone cheesecake with a lacy nut wafer & blueberry caramel
• White chocolate and raspberry trifle with sugared puff pastry twists