Theme

Featured Food

Date

CHINA

BEGGAR’S CHICKEN & DIM SUM

September 16

ENGLAND

CHICKEN TIKKA MASALA & YORKSHIRE PUDDING

September 23

CARIBBEAN

ROPA VIEGA & BLACK BEAN SOUP WITH LIME & FRIED PLANTAINS

September 30

KOREA

BULGOGI & DAEJA BOLGOGI

October 7

SOUTH AFRICA

BOBOTIE & COUS COUS SALAD

October 14

SCOTLAND

BUBBLES & SQUEEK PATTIES & ICED CHERRY CAKE

October 21

JAPAN

MISO SOUP WITH TOFU & ASSORTED SUSHI

October 28

SAUDI ARABIA

TABBOULEH SALAD & ROASTED CHICKEN AL KABSA

November 4

AUSTRALIAN

APRICOT CHICKEN & BBQ SHRIMP WITH LIME MAYONNAISE

November 11

TAIWAN

TAIWANESE CHICKEN SOUP & SHRIMP BALLS

November 18

TURKEY

TURKISH CYPRIOT FRIED MEATBALLS & KIBISLI KOFTE & RED LENTIL SOUP

December 2

WEST AFRICA

GROUND NUT STEW & JOLLOF RICE

December 9