“By protecting and improving our environment, the communities where we do business and the
students we serve, Sodexo makes every day a better day and every tomorrow a better tomorrow.”
February 26th- Food Committee Meeting in the Skyhawk Café
March 4th-8th - Spring Break
March 29th-31st- Good Friday Weekend
April 19th - UT Martin Relay For Life
April 22nd- Mike Munkel Barbecue
April 27th- SOAR
April 30th- Moonight Breakfast
September 7 - October 8 - Passport Promotion - Enter to Win Valuable Prizes!
Pick up a passport at any dining location and travel to 10 of the participating locations on campus to get a stamp. Once completed, drop off at select locations to enter!
Grand Prize: Colorado SkiPass with unlimited access to Breckenridge, Keystone and Arapahoe Basin plus 10 days at Vail and Beaver Creek!
First Prize: iPod Touch
Second Prize: Crosley iJukebox
September 7 - Labor Day, Freshman Orientation
September 7 - October 8 - Passport Promotion - Enter to Win Valuable Prizes!
Pick up a passport at any dining location and travel to 10 of the participating locations on campus to get a stamp. Once completed, drop off at select locations to enter!
Grand Prize: Colorado SkiPass with unlimited access to Breckenridge, Keystone and Arapahoe Basin plus 10 days at Vail and Beaver Creek!
First Prize: iPod Touch
Second Prize: Crosley iJukebox
September 17 - Welcome Back BBQ - Nelson Hall and Centennial Halls Dining Rooms
October Schedule
October 19 - 22 - Mex to the Max
Mexican food is among the most popular ethnic cuisines today, but often times authentic Mexican recipes are replaced with
mainstream dishes that fail to capture the simplicity of preparation and complexity of flavor inherent in true Mexican cuisine.
During Mex To The Max, Master Chef Roberto Santibañez, our Culinary Ambassador from Mexico, brings to our units a culinary
tour of Mexico rich in tradition, steeped in history and full of flavor.
