Sunday March 21, 2010

Dinner (4:30pm-7:00pm)

Classics

Entrée – Roasted Beef Top

Vegetarian Entrée – Vegetable Chili

Side Items – Mashed Potatoes, Steamed Green Beans, Vegetable Stir Fry

Fresh Dinner Rolls

Grill

Hamburgers, Cheese Quesadilla, & French Fries

Vegetarian Options – Garden Veggie Burger

Grill Specials – Turkey Burger, Chicken, Chipotle & Cheese Quesadilla

Soup & Salad Bar

Soups of the Day – Broccoli Cheddar Soup

Specialty Salad – Macaroni Salad

International Station

Ravioli Bar

Pizza Station

Pepperoni & Cheese

Vegetable Lover’s Pizza

Seasoned Bread Sticks with Marinara

Deli Station

Variety of Fresh Breads – White, Wheat, Subs, Kaiser Rolls, Croissants,     

Tortilla Wraps (White, Wheat, & Spinach)

Variety of Fresh Deli Meats – Oven Roasted Turkey Breast, Roast Beef, Ham,

Salami, & Grilled Chicken

Assortment of Cheeses – American, Swiss, Provolone, & Pepper Jack

Tuna Salad & Chicken Salad

Variety of Fresh Toppings and Condiments

Desserts

Buttercream Banana Cake

Peach Cobbler

Pudding Cups

Jell-O Parfait

Sugar Free Cookies & Jell-O

Fresh Whole Fruits