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University of Tennessee at Martin - 133 Boling University Center - Martin, TN 38238 - 731.881.1390
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Share Your Thoughts


Do you want to have a say in your Food Service Program? Speak with your Food Service Manager in any of the locations about your comments or concerns. In addition, you can be involved in the decision making process about new meal programs and ways to improve your food service program. We value your input! Comment Cards are a quick and simple way to to make suggestions and to get your question answered.

Members of the Food Service Management Team are always available during meals to help you. Get to know your Dining Room Managers, and feel free to share your comments, suggestions or questions. We appreciate your feedback, and want to be a part of making your dining service what you want it to be! Feel free to stop in and see us, call or email.

Name:
E-mail Address:
Phone:
Campus Customer:
Dining Location:
Please rate your experience:
Taste of Food Great   Good   Fair  Poor

Menu Choices

Great   Good   Fair  Poor

Food Presentation

Great   Good   Fair  Poor

Proper Food Temperature

Great   Good   Fair  Poor

Cleanliness of Restaurant

Great   Good   Fair  Poor
   

Enter any suggestions or comments below:

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Customer Service - 731.881.7770
Sodexo Business Office - 731.881.7772
Fax - 731.881.7983
Catering - 731.881.7994
Marketing - 731.881.1390
Food Court - 731.881.7768
Convenience Store - 731.881.7706
Smart Market (Gooch) - 731.881.3027
Captain's Coffee - 731.881.3026
   
Chris Munkel
General Manager

Chef Benjamin Long
Executive Chef

   
Keith Royster
Operations Manager

Anoush Lazarian
Catering Manager

   
Bob Gilbert
Retail Supervisor

Adrian Polman
Admin Assistant/ Business Office

   
Coco Boone
Marketing Coordinator

Customer Service

   
Mike Forsyth
Retail Supervisor

Mike Wilson
Dining Hall Supervisor

   

 
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